A very NEW twist on a very old idea! Add some humor to those difficult mornings with these inventive toasters from France.
Pour-over, automatic and satellite brewers are designed to produce traditional "American-style" coffee. These brewers drip heated water over gronded coffee in a filter. Pour-over models require manual filling of water reservoirs, while automatic urns and satellite brewers connect to a water line. One type of urn holds heated water in a separate chamber until the brew button is pushed, while another uses a heat exchanger. Some coffeemakers have heated plates below glass or metal decanters, while others dispense brewed coffee into insulated thermal or air-pots to keep the beverage warm. Freestanding, insulated urns hold up to 5 gallons of coffee and free up coffeemakers to make additional product while allowing service elsewhere.
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Pour-over, automatic and satellite brewers are designed to produce traditional "American-style" coffee. These brewers drip heated water over gronded coffee in a filter. Pour-over models require manual filling of water reservoirs, while automatic urns and satellite brewers connect to a water line. One type of urn holds heated water in a separate chamber until the brew button is pushed, while another uses a heat exchanger. Some coffeemakers have heated plates below glass or metal decanters, while others dispense brewed coffee into insulated thermal or air-pots to keep the beverage warm. Freestanding, insulated urns hold up to 5 gallons of coffee and free up coffeemakers to make additional product while allowing service elsewhere.
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